Study Abroad Opportunities!

CLACS-L 426/803

Roots, Fruits and Resiliency

Travel to Jamaica to learn about cultural ecology, sustainable agriculture, eco-heritage tourism, park management, and permaculture design. During the program, we will visit small-scale farms, hike historic trails, explore a UNESCO World Heritage Site, and enjoy traditional Jamaican food and hospitality.


Program Dates: June 16-July 27, 2018

Application deadline: February 1, 2018

Instructor: John Galuska (jgaluska)

Information Meeting:

Tuesday, January 16, 6-7 pm in the Global Living Learning Community (Read Hall)


EURO-W 406

Food Cultures of Greece

Explore Greece culture from antiquity to the present through food! In the process, we will also learn about ourselves and the food cultures from which we come. The program includes trip to Santorini and the Peloponnese, as well as visits farmers’ markets, wineries, museums, olive oil producers, and food cooperatives.


Program Dates: May 20-June 7, 2018

Application Deadline: January 29, 2018

Instructor: Frank Hess (flhess)

Information Meeting:

Wednesday, January 17, 6-7 pm, GISB 1060



INTL-I 426/500

International Climate Governance:  IU Delegation to the United Nation Framework Convention on Climate Change

Students will learn about climate issues and the Paris Agreement, and

travel to the United Nation Framework Convention on Climate Change 24th Conference of Parties in Poland!


Fall 2018 Seminar: Wednesdays, 9:30 am-12:00 pm.

Travel dates: November 30-December 8, 2018.

Instructor: Professor Jessica O’Reilly

Information Meeting:

Tuesday, January 16, 6-7 pm, GISB 1060